Every veteran carries the taste of their service: the rations that fueled long days, the chow hall plates shared with brothers and sisters in arms, the burnt coffee that somehow tasted like home.

This Veterans Day, Chef Antony Josef Bustamante, a U.S. Navy Veteran, revisits those memories, transforming them into something extraordinary.

Through From Mess Kit to Masterpiece, he tells a story not with words but with eight courses of flavor, history, and heart.

It’s a journey from the decks to the dining room, from survival to celebration.

One night. Eight courses. A toast to those who’ve served and the meals that carried them through.

$92.70 per person, tickets required!