Tuesday, July 29 – Escape to the islands of Tahiti and Bora Bora with a specially curated 10-course dinner, celebrating the bold and vibrant flavors of French Polynesia.

From Poisson Cru au Lait de Coco to Fafa Chicken, Octopus Curry, and Poe fruit pudding, each course brings you closer to island paradise.
Paired with three handcrafted Tiki-style cocktails from our Laylow pop-up — this is a night you won’t want to miss.

Very limited spots available!

$171.60 per person, tickets required!